Tagliolini alla Langarola with Sausage, Rooster Liver and Porcini Ragu – The Pasta Venture
Tagliolini alla Langarola is a wealthy and hearty sausage pasta dish typical of the attractive Langhe space within the Piemonte...
Liver
Tagliatelle with Rooster Liver – The Pasta Venture
If you happen to’re an offal lover, you’re in for a deal with. This tagliatelle with rooster livers from Emilia-Romagna...
