Taco Pockets (Nice Appetizer!) | 365 Days of Baking and Extra

Jump To RecipeRate RecipePin Recipe

Mix premade crescent rolls and a filling constructed from scratch to get deliciously savory Taco Pockets! They make the proper appetizer for Recreation Day, a potluck, or once you’re feeding a big crowd! Serve with bitter cream or Greek yogurt for the proper chunk!

Taco seasoned meat with tomatoes and cheese in crescent dough.

Taco Pockets are a enjoyable appetizer you’ll be able to eat along with your fingers. Because you management the quantity of spice, these are family-friendly, and utilizing premade crescent roll dough makes this an incredible straightforward recipe!
You’ll be able to even use my Home made Taco Seasoning.

Taco Pockets

Why you’ll love this Crescent Roll Appetizer

  • It is a new means to make use of up floor beef. Tacky taco pockets are a success with all people!
  • It’s simply as straightforward and cheaper to make these your self than to purchase a pre-made appetizer on the retailer!
  • You’ll be able to double the batch and freeze some for fast lunches or a straightforward dinner all through the week!
  • These items are compact however pack plenty of flavors with beef and pepper jack cheese.
    The cilantro is a good addition that offers that good contemporary style, too.
Ingredients for Taco Pockets

Straightforward Taco Pockets Elements

To make these straightforward taco pockets, you want eight easy components:

  • 1 pound floor beef
  • 1 medium onion
  • Home made Taco Seasoning or 3 tablespoons from 1 packet of Taco seasoning
  • ½ cup water
  • 8 slices pepper-jack cheese, you’ll reduce these into 4 triangles per slice
  • 2 cans of 8 ounce / 8 rely crescent rolls
  • 3 plum tomatoes
  • 2 tablespoons contemporary cilantro
Cut Crescent rolls for pocket recipe.

Taste Variations

In order for you a lighter meat, you can also make these little scorching pockets with floor turkey as a substitute of beef. Additionally, this recipe requires pepper-jack cheese, however you could possibly use sliced cheddar cheese or every other sort of cheese as a substitute.

Boost the taco fillings by including inexperienced pepper! Or make this meatless through the use of black beans or refried beans as a substitute of meat.

Process photos for Taco Pockets.

The best way to make Taco Pockets

These tasty treats are straightforward to make and are available collectively pretty rapidly!

First, preheat the oven to 350 levels F. Put together a big baking sheet by lining it with parchment paper. Cube your onion into very small items and put aside.

Place the bottom beef in a big skillet over medium-high warmth. Crumble the meat whereas cooking, and cook dinner till the meat is not pink. Add diced onion and cook dinner till gentle, then drain grease if wanted.

Add 3 tablespoons of your personal selfmade taco seasoning (or from a taco seasoning packet) and 1/2 cup of water. Stir to totally mix. Cowl and simmer on low whereas making ready crescent rolls.

On a bit of parchment paper, unroll the crescents. You can even do that on a clear floor. I simply discovered it simpler to do on parchment in order that they wouldn’t stick, and I’d have much less clean-up.

Separate the triangles and reduce every in half diagonally to make two smaller triangles. Know that the triangles is not going to all be the identical form, so you’ll have to chop the perimeters of the cheese as you wrap to make them match and never cling over the perimeters. For you math lovers, you’ll have each Isosceles and Scalene formed triangles. Stack the cheese slices and reduce them diagonally to the corners in order that there are 4 piles of smaller triangles. Place one triangle of the cheese onto a crescent triangle.

Place about 1 1/2 -2 teaspoons (relying on the scale of the triangle) of floor beef combination on high of the cheese. Put just a few items of chopped tomato on high and sprinkle with some cilantro. Fold dough on the factors over to the middle in order that it wraps up like a diaper. Strive to not get your fingers moist as you fold the dough as a result of the corners received’t stick collectively. The wrapping will take a little bit of time and may be difficult, however it’s undoubtedly doable, and the consequence might be each scrumptious and visually interesting.

Place the taco pockets on the ready baking sheet. Bake for 10-Quarter-hour within the preheated oven, rotating the sheet midway via baking, till golden brown.

Taco seasoned meat with tomatoes and cheese in crescent dough.

Storing Taco Pockets

Leftover taco pockets may be saved within the fridge in an hermetic container for as much as 4 days. You would additionally make these forward of time and retailer them within the fridge till able to bake.

In case you have leftover taco filling, use it for tacos, on high of a salad for Taco Salad, or purchase extra crescent rolls and make this once more to maintain within the freezer!

Can I freeze these for later?

Leftovers are good for freezing! They’re straightforward to reheat within the microwave, too, making them good for fast and straightforward lunches.

Retailer the taco pockets in a freezer bag or different hermetic container. Take away one or a pair at a time and reheat within the microwave, or place on a cookie sheet in a 350-degree oven for 20 minutes or scorching. Whether it is getting too brown, simply place a bit of foil excessive to maintain it from burning.

Taco meat, cheese, and tomatoes baked in crescent dough pockets.

Mexican-Impressed Recipes

I like Mexican meals! Listed below are some Mexican-inspired dinners you need to attempt subsequent time:

Scrumptious Appetizers



Preserve a watch out for my latest recipes!

Crescent dough taco wraps.
Taco seasoned meat with tomatoes and cheese in crescent dough.

Created by: Lynne Feifer

Taco Pockets

Mix premade crescent rolls and a filling constructed from scratch to get deliciously savory Taco Pockets! They make the proper appetizer for Recreation Day, a potluck, or once you’re feeding a big crowd! Serve with bitter cream or Greek yogurt for the proper chunk!

Forestall your display screen from going darkish


  • Preheat oven to 350 levels F, and put together a baking sheet by lining it with parchment paper.

  • In a skillet over medium-high warmth, cook dinner floor beef till not pink, crumbling whereas cooking.

  • Drain the fats and return to pan. Add onion and cook dinner till gentle. Add your selfmade taco seasoning and water, and stir totally to mix.
  • Scale back warmth to low. Cowl and simmer whereas making ready crescents. On a bit of parchment paper, unroll one package deal of crescents.  

  • Reduce every triangle in half, to make two smaller ones. Gently separate them and organize on parchment in order that they’re straightforward to entry.

  • Stack the slices of cheese and reduce them diagonally in order that they type 4 stacks of smaller triangles.

  • Place a bit of cheese onto every crescent triangle. Place 1 1/2 – 2 teaspoons of floor beef combination on high of the cheese. Add some diced tomato.

  • Sprinkle with cilantro. Fold the factors of dough over, securing them collectively in order that the consequence resembles a diaper.

  • Bake for 13-Quarter-hour till golden. Repeat with remaining components.


You have to be sure that your fingers usually are not moist when wrapping in any other case the dough received’t stick collectively. I discovered it best to push the filling down, making an attempt to tuck it in as I gathered the corners collectively. They don’t should look good, however you do need to be sure that all three corners are joined collectively or they are going to open up when baking. 
Retailer leftover taco pockets in an hermetic container within the fridge for as much as 4 days. Or, freeze leftovers and reheat within the microwave for a fast weekday lunch! 


Serving: 1pocket | Energy: 108kcal | Carbohydrates: 6g | Protein: 4g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 15mg | Sodium: 172mg | Potassium: 61mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg

Did you make this recipe?

Share it with me on Instagram and ensure to observe me on Pinterest for extra recipes.

This put up was initially revealed on 12/24/11 and was Day 295 of my authentic 365 Days of Baking. It has been up to date in format and with up to date photos on 1/6/23.

Reader Interactions