Sweetened Condensed Milk Cookies – The Nation Cook dinner

With pops of shiny colours, these Sweetened Condensed Milk Cookies are a wonderfully cute candy deal with to make for any event!

BRIGHT AND COLORFUL COOKIES IN 30 MINUTES

For those who thought cookie baking could not get any sweeter, assume once more! As we speak, I am bringing to you a scrumptious recipe for the simplest and most delectable cookies that’ll fulfill your candy tooth – Sweetened Condensed Milk Cookies. With solely 8 components and about 20 minutes of prep time, this straightforward recipe is certain to turn out to be a success! These cute cookies could be made in numerous sizes and so they’ll all soften in your mouth! Enjoyable mini cookies are extremely simple to make and are completely chunk sized, making it onerous to eat only one!

A bowl of frosting surrounded by mini cookies.

FREQUENTLY ASKED QUESTIONS:  

What sort of cookies are these?

These cookies are a cross between a sugar cookie and a shortbread cookie. They’re gentle and a bit of candy. If you would like extra sweetness, go for dipping within the icing.

What number of cookies does this recipe make?

The reply to this can range enormously. All of it will depend on what measurement cookie you select to make. Under within the directions you will see three sizes that you could make and easy methods to make them. For those who select the mini cookies, you can also make about 280 cookies, whereas, when you select the total measurement cookie, it’s best to get about 48 cookies utilizing this recipe.

Why is my dough stiff?

For those who discover that your dough is just too stiff to pipe it out, this normally occurs for 2 totally different causes. Both you used an excessive amount of flour otherwise you did not wait in your butter to melt up sufficient. You wouldn’t have to pipe these although. You’ll be able to simply do it by hand.

How do you soften butter?

Do NOT use the microwave to melt your butter. Merely take away the butter from the fridge and let it sit out in a single day if potential on the counter. Or do the previous trick of placing boiling water in a tall glass, let it sit for 5 minutes. Pour the water out and set the glass the other way up over the stick of butter. Let that sit for about fifteen minutes and it’s best to have softened butter!

How do you correctly measure flour?

Do NOT simply dunk your measuring cup within the flour bag and name it a day. That’ll find yourself with a multitude and possibly an excessive amount of flour. As a substitute, use a spoon and switch the flour to the measuring cup after which degree it off with a butter knife. This manner you do not overpack the measuring cup.

What does sweetened condensed milk do for cookies?

Condensed milk provides tenderness, moistness, and naturally, taste!

Do cookies made with sweetened condensed milk must be refrigerated?

Nope! No have to refrigerate these little bites of goodness. You’ll be able to retailer them at room temperature. You will want to retailer any icing within the fridge although.

The right way to retailer leftover cookies?

Leftover cookies could be saved in an hermetic container at room temperature for as much as every week. You’ll be able to freeze for as much as 3 months.

A hand dipping a cookie in a blue bowl of frosting.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • salted butter
  • sweetened condensed milk
  • powdered sugar
  • vanilla extract
  • salt
  • all-purpose flour
  • rainbow nonpareils (elective)
  • vanilla icing, elective
All purpose flour, salted butter, sweetened condensed milk, powdered sugar, vanilla extract, salt, frosting, and rainbow nonpareils.

HOW TO MAKE SWEETENED CONDENSED MILK COOKIES

Preheat the oven to 350°F and line two massive baking sheets with parchment paper and put aside. In a big bowl with a handheld electrical mixer or stand mixer fitted with a paddle attachment, cream collectively the butter and sweetened condensed milk till clean. Combine within the powdered sugar, vanilla extract and salt till totally included.

A mixing bowl with flour, vanilla, butter, salt and other things.

Add within the flour (1 cup at a time), mixing utterly after every addition. Scrape down the edges of the bowl as wanted. Combine within the sprinkles (don’t over combine – simply till sprinkles are included into the batter).

A mixing bowl with condensed milk cookie dough.

For mini cookies, switch the dough to a piping bag fitted with a Wilton 1A tip and pipe about 1 teaspoon dollops on the parchment about 1-inch aside, then press down together with your finger to flatten.

A finger pressing down on cookie dough spots.

For normal sized cookies, use a medium cookie scoop to portion out the dough into balls, both dropping instantly onto the parchment or rolling between your palms beforehand. Elective: use a glass to press down the cookies earlier than baking. 

A glass, cookie scooper, and piping tip with a few cookies sitting in front.

Notice: at this level I’ll add some further sprinkles on high of the cookies to make them extra colourful however that is elective. 

Bake one sheet at a time for even baking. Common sized cookies bake for 8 to 10 minutes and the mini cookies bake for six to eight minutes. 

A baking sheet of small pressed cookies.

Switch cookies to a wire rack and bake off the remaining dough. Permit cookies to chill. Make icing to dip the cookies in (elective) To make the icing, whisk collectively 1 ½ cups powdered sugar and three tablespoons of milk. 

A blue bowl surrounded by small sweetened condensed milk cookie bites.

CRAVING MORE RECIPES?

A pink plate of mini sweetened condensed milk cookies.

Sweetened Condensed Milk Cookies

Get pleasure from a batch of those mini, shiny coloured Sweetened Condensed Milk Cookies in about half-hour!

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Course: Dessert

Delicacies: American

Key phrase: Sweetened Condensed Milk Cookies

Prep Time: 20 minutes

Cook dinner Time: 10 minutes

Complete Time: 30 minutes

Servings: 48 servings

Energy: 83kcal

Creator: Brandie @ The Nation Cook dinner

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Directions

  • Preheat the oven to 350°F and line two massive baking sheets with parchment paper and put aside.

  • In a big bowl with a handheld electrical mixer or stand mixer fitted with a paddle attachment, cream collectively the butter and sweetened condensed milk till clean.

  • Combine within the powdered sugar, vanilla extract and salt till totally included.

  • Add within the flour (1 cup at a time), mixing utterly after every addition. Scrape down the edges of the bowl as wanted.

  • Combine within the sprinkles (don’t over combine – simply till sprinkles are included into the batter).

  • For mini cookies, switch the dough to a piping bag fitted with a Wilton 1A tip and pipe teaspoon-size dollops on the parchment about 1-inch aside, then press down together with your finger to flatten.

  • For normal sized cookies, use a medium cookie scoop to portion out the dough into balls, both dropping instantly onto the parchment or rolling between your palms beforehand. Elective: use a glass to press down the cookies earlier than baking.

  • Notice: at this level I’ll add some further sprinkles on high of the cookies to make them extra colourful however that is elective.

  • Bake one sheet at a time for even baking. Common sized cookies bake for 8 to 10 minutes and the mini cookies bake for six to eight minutes.

  • Switch cookies to a wire rack and bake off the remaining dough. Permit cookies to chill.

  • Elective: Whisk collectively the powdered sugar, milk and vanilla extract till clean. Then take pleasure in!

Notes

  • Relying on which measurement cookie you select to make, you possibly can find yourself wth 48 common sized cookies to 280 mini cookies.
  • You should definitely measure flour correctly otherwise you’ll find yourself with dough that is too stiff to pipe when making the mini cookies. See my FAQ’s above on how to do this correctly. 
  • Be sure you use room temperature, mushy butter (not melted) for this cookie dough.
  • Retailer cookies at room temperature for as much as every week (icing have to be refrigerated.)

Diet

Energy: 83kcal | Carbohydrates: 13g | Protein: 2g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 8mg | Sodium: 74mg | Potassium: 40mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 81IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 0.4mg

Dietary Disclaimer

“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are necessary to you, we suggest operating the components via whichever on-line dietary calculator you like. Energy can range fairly a bit relying on which manufacturers have been used.