I’m all the time smoking up new issues that will appear unusual at first however typically it finally ends up being actually good! One of many issues I’ve achieved however by no means wrote about is smoked popcorn and, should you should know, popcorn is one among my favourite snacks (I’ve many favorites although).
It’s straightforward to do and whereas I typically prepare dinner popcorn the quaint means in a giant pot with loads of shaking, I’ve made it straightforward on this recipe with a microwave popcorn popper utilizing kernels and coconut oil.
Did I point out that that is an excellent snack for the massive recreation?😀
Let’s do that!
- Prep Time: 10 minutes
- Prepare dinner Time: 1 hour
- Smoker Temp: 180°F
- Really helpful Wooden: Hickory
You are able to do the popping in a pot, use a microwave popper and even use microwave popcorn packs.. it’ll work simply tremendous.
Professional tip: should you make popcorn utilizing precise kernels from a bag, add coconut oil as a substitute of another sort of oil. It tastes nice and it helps the popcorn to prove extra crispy.
When you use a microwave popper like I do (it’s higher than the microwave popcorn packs however simpler than utilizing a giant pot), use 1/3 cup popcorn kernels and about 1 TBS of coconut oil.
Let the popcorn proceed popping till there’s greater than 3 seconds between pops. It’s okay if the entire kernels don’t pop.
Take away the popper from the microwave and take away the lid as quickly as doable to let the steam escape.
Pour the popcorn right into a baking sheet or two. You need the smoke to have the ability to get to it very well so that you don’ need an actual thick layer.
You can too use a foil pan should you want.
When you’ve got your individual rub it’ll work simply tremendous.. I take advantage of Jeff’s unique rub on the smoked popcorn that I make and everybody goes loopy over it. It’s low in salt and massive on taste.
Be sure that so as to add loads and get just a little on each single piece.
If it’s not sticking nicely, you’ll be able to spray the popcorn with oil to assist the rub to stay higher.
Arrange your smoker for cooking at a really low temperature with mild smoke. I used a pellet smoker for this and set it the particular smoke setting. This setting will often preserve about 180°F (82°C) which is ideal.
In case your smoker makes use of a water pan, I like to recommend leaving it dry for this to verify the popcorn stays good and crisp.
As soon as your smoker is able to go, place the pan of popcorn into the smoker and shut the lid.
Let it smoke for about an hour, stirring with a spoon or spatula about each 20 minutes to be sure to get good smoke protection.
➡ When you want extra smoke in your smoker, see my article on utilizing a pellet tube.
I often go for about an hour however this can differ relying on how a lot smoke taste you need.
Each time you exit to stir, style a bit of two and if it begins to get too smokey, you’ll be able to name it achieved. In any other case, you’ll be able to let it go longer should you want.
Serve the smoked popcorn to your loved ones and friends and revel in watching them go loopy over it.
I like to recommend making loads as a result of they’ll be coming again for seconds and thirds!
I’m all the time smoking up new issues that will appear unusual at first however typically it finally ends up being actually good! One of many issues I’ve achieved however by no means wrote about is smoked popcorn and, should you should know, popcorn is one among my favourite snacks!
- Prep Time: 10
- Prepare dinner Time: 1 hour
- Complete Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Make about 8-12 cups of popcorn utilizing your favourite technique (microwave, air-popped, and many others.).
- Pour popcorn into baking sheet or foil pan and season generously with Jeff’s unique rub. Use some spray oil if the rub shouldn’t be sticking nicely sufficient.
- Setup smoker for cooking at about 180°F (82°C) utilizing mild smoke. In case your smoker makes use of a water pan, depart it dry for this experiment to maintain the popcorn good and crisp.
- Smoke the popcorn for about an hour stirring each 20 minutes for max smoke protection.
- When the popcorn tastes smokey sufficient, carry it into the home and serve it up.
- Get pleasure from!
If you’re utilizing a microwave popper, I like to recommend 1/3 cup of popcorn kernels and 1 TBS of coconut oil.
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