This warming Sardinian fregola with chickpeas is a nutritious and scrumptious barely spicy vegetarian/vegan pasta soup recipe from Sardinia. Referred to as ‘pasta e ceci’ in Italian, that is excellent chilly climate consolation meals. Add spinach for color and extra fiber or pancetta/guanciale for a non-vegetarian model.
Pasta with chickpeas is wholesome.
When the chilly days of November and December hit, utilizing pasta in soups could be very in style right here in Italy. Pasta provides wholesome carbohydrates and bulk that flip a soup right into a hearty dish. Legumes are additionally a typical ingredient in Italian soups. On this Sardinian recipe, the chickpeas add protein, calcium, iron and fiber in addition to different vitamins, so this fregola with chickpeas is a well-balanced meal too!
I’ve at all times discovered it intriguing that many conventional Italian recipes are so nutritious. Again within the day when dishes like pasta with chickpeas grew to become in style, individuals didn’t actually perceive the dietary worth of the completely different meals they ate! They only put dishes collectively based mostly on what was seasonal and accessible and what they grew or foraged!
Chickpea recipes in Sardinia.
Individuals have cultivated chickpeas in Sardinia for the reason that instances of Historic Rome. As you possibly can think about, there are various conventional chickpea recipes on the island. Many of those are forms of soup like ‘minestra di ceci e finocchio’, made with chickpeas and wild fennel or ‘zuppa di ceci e verza’ (chickpea and savoy cabbage soup).
One other well-known Sardinian chickpea recipe is stewed chickpeas. The Sardinians additionally use chickpeas in a really previous candy Christmas recipe referred to as ‘cixirau’ by which they prepare dinner chickpeas with honey, sugar, Christmas spices like cinnamon and cloves and orange peel!
Town of Sassari in Sardinia is known for a kind of chickpea flour pancake referred to as ‘fainé alla sassarese’. This in style avenue meals was imported from Liguria centuries in the past by Genovese sailors who landed within the ports of northern Sardinia. Sardinians eat it both alone or flavored with onions and/or Sardinian sausage.
Fregola (or fregula) is a small pasta typical of Sardinia. It’s historically manufactured from balls of durum wheat semolina and water, labored by hand after which toasted within the oven. This pasta is uniquely Sardinian and never present in different Italian areas. It appears similar to couscous however with a barely nutty flavour.
Fregola is usually referred to as Italian couscous or Sardinian couscous. The fregola I used for this recipe was manufactured from khorasan wheat (kamut in Italian). It wasn’t toasted however simply dried. If you wish to study extra about this distinctive pasta, try my submit on Sardinian fregola.
Dried or canned chickpeas?
I positively favor utilizing dried chickpeas to canned. However, in fact, this recipe might be made with each. Clearly, soaking dried chickpeas in a single day after which boiling them takes time. Nonetheless, I believe the result’s extra flavourful and more healthy. Dried chickpeas are extra economical and so they have a extra pure flavour.
The 2 predominant variations between canned and dried chickpeas is firstly the latter have much less sodium. Secondly, the leftover liquid from cooked chickpeas is reasonably particular. Referred to as aquafaba or chickpea water, it may be used as a vegan substitute in lots of recipes that decision for eggs or egg whites!
The best way to make Sardinian fregola with chickpeas.
This Sardinian fregola with chickpeas is a reasonably easy recipe. Other than the fregola and chickpeas, all you want is onions, garlic, celery, tomatoes, tomato passata, parsley, some vegtable broth and peperoncino (pink chili pepper). You possibly can go away the latter out when you don’t like spicy meals.
As a result of the fregola pasta cooks within the soup it really absorbs a variety of the liquid, so the tip outcome might be extra like a soupy risotto than a soup. Nonetheless, if you need your Sardinian fregola with chickpeas to have extra liquid, simply add some further broth or water.
Fregola and chickpeas are an important combo.
Fregola and chickpeas are such an important mixture. Not solely are they scrumptious collectively however the similarity within the measurement and form of each provides this soup a wonderful texture and look. Nonetheless, when you don’t have fregola you need to use Israeli couscous as an alternative, it appears fairly comparable.
Ingredient additions and substitutions.
Spinach or kale go very well on this Sardinian model of pasta e ceci, as do mushrooms or different legumes like pink or black beans. As a substitute of peperoncino (pink chilli pepper), use fennel or rosemary. Non vegetarians can even add pancetta.
Nonetheless you make this vegan Sardinian fregola with chickpeas, I’m positive you’ll agree with me that it’s traditional Italian consolation meals!
In the event you do do this recipe, I’d love to listen to what you suppose. Please, write a remark right here on the weblog or submit a touch upon the Pasta Project Facebook page.
Your suggestions means quite a bit to me!
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Sardinian fregola with chickpeas (pasta e ceci)
This warming vegan Sardinian fregola (fregula) with chickpeas is a nutritious and scrumptious barely spicy pasta soup recipe. Good Italian chilly climate consolation meals this Sardinian model of pasta e ceci is a one pot meal that is simple to make. Add spinach for extra fiber or pancetta/guanciale for a non-vegetarian model.
- 300 g fregola (10-11 oz) or Israeli couscous
- 350 g chickpeas (12 oz) dried, soaked and boiled or canned
- 1 onion peeled and finely chopped
- 1-2 garlic cloves peeled and finely chopped
- 1-2 celery stalks finely chopped
- 500 g tomato passata (17floz)
- 10-12 cherry tomatoes lower into halves
- 3-4 tbsp further virgin olive oil.
- 500 ml vegetable inventory (16floz) cubes dissolved in water or selfmade inventory.
- salt to style
- floor black pepper to style
- 1 handful recent parsley chopped
- ½ recent peperoncino (pink chili pepper) chopped (elective) or pink chili flakes
If utilizing dried chickpeas
Put the dried chickpeas to soak in water in a single day. Within the morning, drain the chickpeas and canopy with recent water. Add salt and convey to a boil. Decrease the warmth and simmer till prepared about 1 hour relying on the scale and age of the chickpeas. You too can prepare dinner the chickpeas within the strain cooker for about 20 minutes. As soon as cooked drain the chickpeas.
Make the soup
Chop the peeled onion, peeled garlic and celery finely and sauté collectively in a pan with further virgin olive oil and the chopped peperoncino for about 5-7 minutes.
Add the halved cherry tomatoes and prepare dinner for a few minutes until they begin to soften. Add the tomato passata, season with salt and prepare dinner for 10 minutes.
Add somewhat inventory and the fregola and prepare dinner for about 5 minutes, stirring to mix.
Cook dinner every little thing collectively slowly for 15-20 minutes stirring on a regular basis and including the inventory little by little. (The identical means as making risotto).
As soon as the fregola is nearly al dente, add the drained cooked chickpeas to the sauce. (or rinsed canned chickpeas). Cook dinner till the chickpeas are heated by. Sprinkle with chopped recent parsley.
Serve instantly with extra chopped parsley and a few crusty bread.
Leftovers might be stored sealed within the fridge for 2-3 days. Reheat on the range prime or within the microwave after including extra inventory or water.
Extra Sardinian fregola recipes right here on The Pasta Mission.
- Fregola with clams
- Fregola with lamb
If you have an interest in studying the best way to make selfmade pasta and various kinds of gnocchi, try my store web page for some nice video on-line programs from my mates in Rome! Nothing beats studying to make pasta from Italians! Plus whilst you’re there why not order a duplicate of certainly one of my pasta recipe cookbooks or checkout some really useful pasta making instruments? They make nice prezzies for pasta lovers!