Olive Backyard Rooster Scampi – CopyKat Recipes

Olive Backyard Rooster Scampi with Contemporary Peppers is a pleasant dish served in a savory white wine sauce with breaded rooster. It’s topped with an exquisite number of recent peppers and onions. This Rooster Scampi is likely one of the restaurant’s most requested menu gadgets and now you may make it at house.
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What Is Rooster Scampi?
Certain, you have got heard of Shrimp Scampi, however what the heck is Rooster Scampi? Rooster Scampi is a well-liked American model that makes use of lots of the similar taste elements as the unique however substitutes kid-friendly and cheaper rooster tenders for the shrimp.
Why this Recipe Works
The Olive Backyard has so many fantastic recipes that may be made at house. This Rooster Scampi works as a result of it’s full of splendidly recent elements and topped with a creamy white wine sauce. It may be made as a pasta dish or add shrimp as an alternative of rooster.
There are a lot of methods to serve this dish. So many households have fond recollections on the Olive Backyard restaurant. Making a dish like this helps recreate these favourite recollections that you’ve while you exit to eat.
Rooster Scampi Components
This copycat Olive Backyard rooster scampi recipe makes use of recent elements bringing collectively the fantastic flavors of peppers and crimson onions. Right here’s what else you have to:
- Rooster Tenders or Rooster Breasts
- All-purpose flour
- Milk
- Salt & Pepper
- Pink, Inexperienced & Orange Bell Peppers
- Pink Onion
- Garlic
- Pasta
- White Wine
- Heavy Cream
- Italian Seasonings
The way to Make Olive Backyard Rooster Scampi
- Bread the rooster first. Dredge rooster tenders in flour, milk, and salt & pepper. Let relaxation when you are getting ready the pasta and greens.
- Put together the pasta in line with the bundle directions.
- Whereas the pasta is boiling, saute the peppers, onions, and garlic in a big skillet over medium excessive warmth.
- Take away the veggies from the skillet and add the rooster.
- Prepare dinner the rooster till browned on each side and performed. As soon as the rooster is prepared, take away the tenders from the skillet.
- Put together the wine sauce in the identical skillet used for the peppers and rooster.
- Add the pasta and veggies again into the sauce and stir to mix.
- Serve the pasta with rooster tenders on prime. Sprinkle parmesan cheese over the dish if desired.
Scroll right down to the recipe card to see my video on creating this dish!
Recipe Notes
- If you don’t drink wine, it’s possible you’ll substitute it with low sodium rooster broth.
- When selecting wine for this recipe, I’d select an affordable Chardonnay or one other dry white wine. Decide one thing that’s drinkable.
- One other substitute concept could be to make use of dry sherry when a recipe requires white wine. You don’t have to fret about sherry going unhealthy, in a few days. This stays good for a few months.
- You may make this a meatless dish by leaving out the rooster and changing it with some mushrooms as an alternative. Both approach, that is going to be scrumptious.
Excellent Sides for Olive Backyard Rooster Scampi
The traditional option to serve Rooster Scampi is over pasta. Angel hair pasta or one other skinny pasta is right.
After all, there isn’t a rule saying which you can’t get pleasure from this dish by itself. If you’re going this route, garlic bread is the right option to sop up all that scrumptious sauce!
Irrespective of the way you select to serve your Rooster Scampi, take into account including Caprese Bruschetta or Marinated Mozzarella Salad as a starter or aspect.
Storing Rooster Scampi
You’ll be able to preserve the Olive Backyard Scampi sauce leftovers in an hermetic container within the fridge for about 5 days. Reheat gently over low warmth. Add a splash of wine or milk if the sauce is just too thick.
The cream, lemon juice, and wine within the recipe make it troublesome to freeze the Rooster Scampi with out dropping high quality.
Rooster Scampi Olive Backyard Recipe FAQS
What Does Scampi-Fashion Imply?
Scampi fashion has come to imply any dish that mixes butter, garlic, and an acidic ingredient equivalent to wine or citrus juice. You will discover a variety of scampi-style dishes, together with shrimp, scallops, squid, beef, and rooster.
What Is Scampi Sauce Made Of?
First, in Italian, scampi is plural for scampo, a kind of shellfish generally referred to as a Dublin Bay Prawn or Norway Lobster in English.
A conventional scampi sauce in Italy is simple. It’s made by sauteing prawns in a butter and garlic sauce with perhaps a squeeze of lemon or a splash of white wine to assist stability the richness and supply a little bit of brightness. Many cooks add their very own twist to scampi recipes equivalent to cream, greens, and herbs.
What Type of Wine Do I Use for Scampi?
You don’t have to lay our a fortune on wine to prepare dinner scampi, however you need to keep away from a budget cooking wines.
Use a dry, crisp white wine equivalent to a Sauvignon Blanc or a Chardonnay. A really dry Riesling or a Pinot Grigio can be an choice. An excellent rule of thumb to assist when selecting wines for cooking is to make use of whichever sort you’ll serve alongside the dish.
How Do You Thicken Scampi Sauce?
Scampi sauce isn’t purported to be overly thick, however when you really feel yours is on the runny aspect, you should use a few strategies to right the issue.
One of the simplest ways to thicken the sauce is by turning down the warmth and simmering the cream for a couple of minutes longer earlier than returning the rooster to the pan.
For a sooner choice, dissolve a teaspoon of cornstarch in an equal quantity of water to make a slurry. Stir the cornstarch slurry into the sauce and simmer till thickened.
How Many Energy Are in Olive Backyard’s Rooster Scampi?
In line with Olive Garden’s nutritional menu, an order of Rooster Scampi has 1260 energy, with over half coming from fats. The copycat Olive Backyard Rooster Scampi recipe comprises barely fewer energy.
Do you just like the Olive Backyard restaurant? Attempt these Olive Backyard copycat recipes
Scrumptious Italian Recipes for You to Make
Make sure to try extra of my Olive Backyard copycat recipes and the perfect selfmade Italian meals.
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Olive Backyard Rooster Scampi
Love the Olive Backyard Rooster Scampi? You may make this pasta dish at house with this copycat recipe.
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Servings: 4
Energy: 1034kcal
Components
- 1 cup all-purpose flour
- 1/2 teaspoon salt + additional divided use
- 1/2 teaspoon black pepper
- 1 cup milk
- 1 pound rooster tenders
- 4 tablespoons olive oil divided use
- 1/2 inexperienced bell pepper thinly sliced
- 1/2 crimson bell pepper thinly sliced
- 1/2 orange bell pepper thinly sliced
- 1/2 crimson onion thinly sliced
- 1 clove garlic thinly sliced
- 3/4 cup white wine
- 1/4 teaspoon Italian seasoning
- 3/4 cup heavy cream
- 1 pound pasta ready in line with bundle instructions
Directions
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Arrange a breading station: Place the flour, 1/2 teaspoon of salt, and the pepper right into a shallow dish and blend nicely with a fork. Place the milk into one other shallow dish. Place a wire rack over a baking sheet.
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Dredge the rooster within the flour, dip it into the milk, after which dredge once more within the flour. Place the breaded rooster on the wire rack to relaxation for 10 minutes earlier than cooking.
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Whereas the rooster is resting, place 2 tablespoons of olive oil in a big heavy-bottomed skillet over medium warmth. Add the peppers, onions, and garlic and season with a lightweight sprinkling of salt. Sauté till the peppers start to brown. Take away the greens from skillet.
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Place the remaining 2 tablespoons of olive oil into the recent skillet. Add the rooster and prepare dinner for five to 7 minutes on either side till the rooster has browned. Take away the rooster from the skillet.
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Deglaze the skillet with the white wine, utilizing a spoon to scrape the browned bits from the underside of the pan. Add the Italian seasoning and the heavy cream and blend nicely.
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Return the greens to the skillet together with the cooked pasta and stir. Plate the pasta and sauce, putting just a few items of cooked rooster on every plate.
Video
Notes
- If you don’t drink wine, it’s possible you’ll substitute it with low sodium rooster broth.
- When selecting wine for this recipe, I’d select an affordable Chardonnay or one other dry white wine. Decide one thing that’s drinkable.
- One other substitute concept could be to make use of dry sherry when a recipe requires white wine. You don’t have to fret about sherry going unhealthy, in a few days. This stays good for a few months.
- You may make this a meatless dish by leaving out the rooster and changing it with some mushrooms as an alternative. Both approach, that is going to be scrumptious.
Diet
Energy: 1034kcal | Carbohydrates: 117g | Protein: 45g | Fats: 37g | Saturated Fats: 14g | Ldl cholesterol: 139mg | Sodium: 477mg | Potassium: 960mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1775IU | Vitamin C: 52.6mg | Calcium: 139mg | Iron: 3.8mg