Mint Chocolate Chip Shortbread Thumbprint Cookies

Add some vacation taste and shade to your cookie tray with Mint Chocolate Chip Shortbread Thumbprint Cookies!

Mint Chocolate Chip Shortbread Thumbprint Cookies

Shortbread is my favourite sort of cookie. That’s no secret to long-time weblog readers, I’m positive. The system is so easy and the tip outcome so delicate and buttery, I’m all the time dreaming up new methods to taste and form the dough. This 12 months for a Christmas cookie providing, I made a decision to make them into thumbprint cookies! These Mint Chocolate Chip Shortbread Thumbprint Cookies are enjoyable and festive with brilliant shade and zingy mint taste. Mint chocolate chip ice cream lovers will need to make these.

Cream the butter.

Cream one cup of butter with 1/2 cup of confectioners’ sugar till easy. A hand mixer will work simply nice for this job. The ratio of sugar makes the shortbread flippantly candy so the mint and chocolate flavors shine via.

Colour and taste.

Frontier Co-op Organic Mint Extract is what I preserve in my pantry to make minty treats. It’s not overpowering if utilized in moderation. Add 1/2 teaspoon of the extract, together with a little bit inexperienced meals shade to the creamed combination. I used a pastel inexperienced gel meals shade, nevertheless it ended up being bolder than I anticipated – however I prefer it! A couple of drops of liquid inexperienced meals shade would work simply nice additionally.

Add within the flour and mini chocolate chips. Combine till simply mixed. Don’t be tempted to overmix right here, tender shortbread will depend on not creating the flour’s gluten.

Scoop and form.

Portion the dough out onto parchment-lined baking sheets utilizing a cookie scoop (or a barely heaped tablespoon). After scooping, make a nicely, or a thumbprint, in every dough ball. I exploit the again of a 1/2 teaspoon measure.

Bake the cookies for about 12 minutes, then reshape the ‘thumbprint’ after baking. The cookies will puff up a little bit below the warmth, and the nicely turns into shallow. Simply press the 1/2 teaspoon measure into the divots to make them barely deeper.

Mint Chocolate Chip Shortbread Thumbprint Cookies
Mint Chocolate Chip Shortbread Thumbprint Cookies

Fill and drizzle.

After the cookies cool, fill the wells with wealthy chocolate ganache, then drizzle the tops with leftover ganache.

Mint Chocolate Chip Shortbread Thumbprint Cookies
Mint Chocolate Chip Shortbread Thumbprint Cookies

These cookies energetic little minty bites. They remind me of an Andes mint in cookie kind!

This weblog submit is sponsored by Go Bold With Butter. View extra butter recipes at this link.

Associated recipe: Peppermint Snowball Cookies

Mint Chocolate Chip Shortbread Thumbprint Cookies

Heather Baird

The basic taste of mint chocolate chip brings a mashup of shortbread and thumbprint cookies collectively! Use actual butter to attain the right crumbly shortbread texture. Wealthy chocolate ganache fills the ‘thumbprints’ with an additional drizzle for good measure.Please word that as a result of these thumbprint cookies have a shortbread base, there isn’t a chemical leaven or egg within the elements.

Prep Time 30 minutes

Cook dinner Time 12 minutes

1 hour cooling time 1 hr

Complete Time 1 hr 42 minutes

Course Dessert

Delicacies American


  • 1 cup unsalted butter softened
  • 1/2 cup confectioners’ sugar
  • 1/2 teaspoon mint extract
  • Inexperienced meals shade
  • 2 cups all-purpose flour
  • 1/2 cup mini semisweet chocolate chips

Ganache Filling

  • 2/3 cup semisweet chocolate chips
  • 1/3 cup heavy cream


  • Preheat the oven to 350°F.

  • Beat the butter and sugar collectively within the bowl of an electrical mixer fitted with the paddle attachment till easy and creamy.

  • Add mint extract and inexperienced meals shade; combine to mix.

  • Subsequent, add flour and mini chips; combine till simply mixed (keep away from overmixing).

  • Take away dough from the bowl; form into 1-inch balls. You can even use a 4- teaspoon capability cookie scoop. Roll the balls between your palms, after which place 1/2 inch aside on a parchment-lined cookie sheet.

  • Create a nicely in every dough ball along with your thumb or through the use of the rounded again of a 1/2 teaspoon measure. Chill dough for quarter-hour.

  • Bake for 10-12 minutes.

  • As soon as baked, reshape the wells with the deal with of a wood spoon or the 1/2 teaspoon measure. Let cool on the baking sheets.

  • Transfer cooled cookies to a parchment paper-covered work floor.

Ganache Filling

  • Warmth semisweet chips and heavy cream in a microwave secure bowl for 1 minute at 100% energy. Permit the combination to face 1 minute. Whisk till you’ve gotten a silky, shiny ganache.

  • Switch the ganache to a disposable piping bag or a zip-top bag with the nook snipped. Fill every cookie nicely with the ganache. Use any leftover ganache to drizzle over the cookies.

  • Let stand till cookies are utterly set, about 1 hour.

  • Get pleasure from immediately! Or retailer the cookies an hermetic container with layers between items of waxed paper.

Make forward: the shortbread thumbprint cookies might be made forward and frozen for as much as 1 month. To thaw, place them within the fridge in a single day. Make the ganache and fill as directed within the recipe. 

Key phrase Christmas cookies, mini chocolate chips, mint chocolate chip cookies, shortbread cookies, thumbprint cookies