Mini Cheesecake Bites

Prep Time : 15 minutes

Prepare dinner Time : 30 minutes

Discover ways to make these mini cheesecake bites manufactured from a easy graham cracker cookie crust, topped with traditional creamy cheesecake, dipped in chocolate. Really easy, so addictive!

Jump to Recipe

Cheesecake bites are nothing greater than little chocolate-covered morsels of creamy cheesecake. No particular tools and no water tub wanted, since chocolate covers any cracks. SO good!

What makes these mini cheesecake bites recipe particular?

These cheesecake bites aren’t made in miniature muffin tins, since that appears more durable—and makes bigger bites which are more durable to dip in chocolate. Make a cheesecake in a sq. pan with the traditional, creamy and excellent 8 ounces cream cheese-1/3 cup sugar-1 egg combination, however add some cornstarch for stability. Then slice.

Most frequently, I’m going with a traditional graham cracker cookie crust, however the mixture of chocolate cookie made right into a cookie crust and cheesecake is undeniably scrumptious. You may even go together with no crust in any respect. Simply bake the cake a wee bit longer to make sure that the cheesecake is steady sufficient to slice into bites.

Since these cheesecake bites are coated in chocolate, there’s completely no have to stress about cracks within the cheesecake (see what I did there? stress? cracks?). The chocolate coating will cowl a mess of ills.

For those who ever wish to impress with a beautiful edible hostess present, attempt one thing in miniature. There’s simply one thing about taking an in any other case bizarre, traditional cheesecake, slicing it into 1-inch squares, and dipping them in chocolate. I promise you these would be the first deal with to go at a celebration!

What are cheesecake bites manufactured from? Ingredient notes

Cheesecake bites are made with just a few elements: cream cheese, sugar, cornstarch, salt, and vanilla for the filling, and melted butter and cookie crumbs for the bottom. If you’d like them topped in chocolate, you may additionally want chopped chocolate and a few coconut oil.

• Cream cheese – Be sure your cream cheese is available in blocks, not a bathtub the place extra air may have been added to it already, and that it is absolutely at room temperature, or it would clump and never mix correctly.
• Granulated sugar – Sugar is a sweetener and likewise a tenderizer right here. You may scale back the sugar by about 1/4 cup (50 g) with out affecting style or texture that a lot.
• Cornstarch – The starch helps to stabilize the cheesecake, which is very vital right here since we’re baking it into an 8-inch sq. after which slicing it into mini cheesecakes.
• Salt – Salt helps deliver out the opposite flavors and balances the sweetness.
• Vanilla extract – A contact of vanilla provides some depth of taste.
• Cookie crumbs – The cookie crust that is traditional for cheesecake is made together with your favourite kind of crunchy cookies or candy crackers, like graham crackers, which are crumbled into tremendous crumbs in a blender or meals processor.
• Melted butter – We add melted butter to our finely floor cookie crumbs to assist maintain them collectively.
• Chopped chocolate – I like to make use of bittersweet chocolate right here, however you should utilize no matter chocolate you want greatest. Since we’re utilizing it for dipping and wish it to set, when you’re cautious in melting it so it would not seize, you’ll be able to even use chocolate chips.
• Virgin coconut oil – Including some coconut oil to the melted chocolate helps make dipping simpler, and helps the chocolate coating set correctly after dipping.

The right way to make cheesecake bites

Quite than making mini cheesecake bites in miniature muffin tins, I favor to make a single sq. cheesecake in an 8-inch sq. pan and slice it into minis afterward. The preparation is far sooner, and I favor the smaller bites, too.

Make the cookie crust on your cheesecake bites

Virtually any type of crunchy cookie will be floor into comparatively tremendous crumbs which are good for a graham cracker crust. Crunchy cookies are greatest as a result of they’ve much less moisture, which results in clumping.

I take my gluten free graham crackers and floor them into tremendous crumbs in my blender, in batches since I haven’t got a giant blender. Then, I add melted butter to the finely floor crumbs, which creates moist, buttery cookie crumbles.

Lastly, press the cookie butter combination into the underside of a ready sq. baking pan and set the pan apart. Be certain your pan is lined with nonstick aluminum foil or parchment paper to assist get the cheesecake out of the pan utilizing the liner as handles.

Make the cheesecake filling

I’ve a fundamental system for making a traditional, never-fail, traditional cheesecake, and it is at all times served me properly. For this recipe, I primarily doubled it:

• 8 ounces block cream cheese, at room temperature
• 1/3 to 1/2 cup (66 to 100 g) granulated sugar
• 1/8 teaspoon kosher salt
• 1 massive egg, at room temperature
• 1/2 teaspoon pure vanilla extract

On this recipe, because the cake is sliced into 1-inch sq. bites, it should be fairly agency with out being overbaked. So I depart a bit from my regular system and add 2 tablespoons of cornstarch to assist stabilize the cake. It would not have an effect on the flavour in any respect, simply the feel a bit for the higher when making mini bites.

The strategy for making the cheesecake filling is sort of easy: In a stand mixer fitted with the paddle attachment, beat the cream cheese, sugar, cornstarch, and salt till mild and fluffy. Then, add the egg and beat till clean. For those who over beat the egg, your cheesecake is more likely to crack.

The right way to make no bake cheesecake bites

If you do not have time, or you’ll be able to’t have the eggs which are important to make cheesecake, you may make cheesecake bites with a base recipe of no bake cheesecake with gelatin. That cheesecake units within the fridge in 2 hours or much less, and slices so clear. You may even make it crustless, after which cowl the bites utterly in chocolate.

The right way to make chocolate-dipped cheesecake bites

These bites are creamy, candy and scrumptious on their very own. They’re wonderful social gathering meals simply as they’re, with none chocolate. However when you’re sport, you’ll be able to actually stage them up with a easy chocolate coating.

Soften the chopped chocolate both in a double boiler, or within the microwave at low energy in fast bursts, stirring in between. Add the coconut oil proper after, and blend till it melts. Then, let the combination sit for a couple of minutes to permit it to thicken a bit so it holds on the bites.

Not like dipping one thing like gluten free “skinny mints”, you do not have to immerse these cheesecake bites absolutely in melted chocolate. As a substitute, you may merely maintain the crust together with your thumb and forefinger, invert the chew, and immerse simply the cheesecake portion in melted chocolate.

Place the bites proper aspect up on a chunk of parchment, and allow them to set. That is all!

Storing mini cheesecake bites

These mini cheesecakes, like all cheesecake, ought to be refrigerated in an hermetic container, so it would not spoil. Cheesecake additionally has the most effective texture when it is served nonetheless chilled.

Are you able to freeze them?

Sure, you’ll be able to freeze mini cheesecake bites in a tightly sealed container, and they need to final about a month. Whether or not refrigerated or frozen, when you’ve dipped them within the chocolate coating, chilling the bites could trigger the chocolate to bloom or develop a innocent white solid, nevertheless it will not have an effect on the style.

Mini cheesecake bites ingredient substitutions

These mini cheesecake bites are made gluten free by utilizing gluten free crunchy cookie crumbs. If you do not have to be gluten free, use no matter crunchy cookies you want and nothing else modifications!

If you want to keep away from different allergens, like eggs, I like to recommend you utilize our no bake cheesecake recipe as an alternative of this one for the filling. In any other case, you have to use eggs.

For those who’re avoiding dairy, I am afraid I do not know of any potential substitute for cream cheese that I’ve tried that truly tastes like cream cheese. I consider that is why most vegan cheesecake recipes use one thing like cashews instead of nondairy cream cheese. If cashew cream pursuits you, take a look at our no bake chocolate chip cookie dough bars. They’re scrumptious—however they don’t seem to be dairy free cheesecake!

You can also make these bites with out cornstarch, although, if corn is an issue. Simply use arrowroot as an alternative. Potato starch may also work, and it is price making an attempt superfine rice flour, too.

Rather than virgin coconut oil, you should utilize vegetable shortening to assist set the chocolate combination.

FAQs

How can I forestall my cheesecake from cracking within the oven?

I can not keep in mind the final time I had a cheesecake crack within the oven. The key is to bake the cake at not more than 325°F/163°C. Baking low and sluggish ensures a fair, and steady, rise.

For those who’re actually fearful (no stress!), as soon as the filling is ready, flip off the oven and prop open the door. Let the cake sit in there for about 10 minutes, or till the oven temperature reaches about 200°F in your oven thermometer.

Be sure your oven is on the proper temperature

Most ovens run scorching, and drift out of calibration it doesn’t matter what you do. The only resolution is to buy an costly, easy oven thermometer (affiliate hyperlink; store round for a Rubbermaid oven thermometer), and exchange it usually. Making certain the right oven temperature is a cornerstone of excellent baking!