Lemon Pixie Cookies – Chocolate Coated Katie

Delicate and chewy lemon pixie cookies are simple to make and bursting with lemon taste!
When you like buttery lemon cookies that soften in your mouth, remember to give these home made lemon pixie cookies a strive.
They’re certain to win over any lemon lover, and the recipe might be flourless, keto, gluten free, sugar free, egg free, dairy free, and vegan.
Readers additionally like these Wholesome Chocolate Chip Cookies
Lemon pixie cookie components
You will want almond flour, lemon zest, pure vanilla extract, powdered sweetener, baking soda, butter or coconut oil, salt, and lemon juice.
The recipe requires almond meal or almond flour, however there may be additionally a nut free choice linked for many who favor to make nut free lemon cookies.
I don’t advocate substituting a unique flour for the almond right here. Wheat flour, coconut flour, and almond flour all work very otherwise in baking.
As a enjoyable taste twist, strive swapping out the lemon with orange zest and juice.
Use leftover lemon zest to make Keto Lemon Bread
Watch the lemon cookie recipe video, above
The right way to make the lemon cookies
Soften the butter or oil, then stir all components collectively in a big mixing bowl to kind a cookie dough.
Roll into cookie dough balls. I take advantage of a cookie scoop to kind balls. For softer and chewier cookies, refrigerate the balls till chilly or in a single day. In any other case, bake immediately.
Preheat the oven to 325 levels Fahrenheit. Roll the balls in powdered sugar or erythritol if desired, then place the cookie balls on a parchment lined baking tray. Bake 10 minutes on the oven’s heart rack.
Press the cookies down with a spoon to show them into cookie shapes. Let cool totally earlier than dealing with, as they’re delicate whereas nonetheless scorching.
Making cookies with a meals scale
If you wish to use gram measurements as a substitute of cups, listed here are the quantities to make use of:
120 grams of almond flour, 15 grams of powdered sugar or erythritol, 30 grams of butter or oil, 10 grams of lemon juice, and 5 grams of pure vanilla extract.
Additionally keep in mind so as to add the salt, baking soda, and lemon zest.
The pixie recipe was tailored from my Keto Cookies and Keto Chocolate Cookies, and in addition from these chewy Keto Peanut Butter Cookies.
- 1 cup almond flour (or strive these nut free Lemon Meltaways)
- 2 tbsp powdered sugar or erythritol
- zest of 1 lemon
- scant 1/4 tsp salt
- 1/8 tsp baking soda
- 2 tbsp butter or coconut oil
- 1 tsp pure vanilla extract
- 2 tsp lemon juice
- optionally available powdered sugar or erythritol for rolling
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Soften butter or oil. Stir all components to kind a dough, then roll into balls. For chewier cookies, refrigerate balls till chilly or in a single day. Or you’ll be able to bake immediately. Roll balls in further powdered sugar if desired. Preheat the oven to 325 F. Bake on a parchment lined cookie tray for 10 minutes. Use a spoon to press the balls into cookie shapes. Let cool totally earlier than dealing with, as they’re delicate at first however agency up significantly as they cool.View Diet Details
Extra Simple Lemon Recipes
Lemon Mousse
Vegan Lemon Bread
Lemon Sorbet
Keto Lemon Bars
Or these Vegan Lemon Bars