Finest Spaghetti alla Puttanesca – CopyKat Recipes

Spaghetti alla Puttanesca is a scrumptious Italian pasta dish with tomato, olives, capers, anchovies, and garlic. The puttanesca sauce is shortly made in a pan after which tossed with spaghetti noodles.

spaghetti alla puttanesca and wood serving spoons.

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Why This Is a Recipe for Spaghetti Alla Puttanesca You Should Strive 

Whereas this might not be the Spaghetti Puttanesca that your nonna materna made for you, it’s gosh-darn scrumptious. Is it the perfect puttanesca recipe on the market? Nicely, you’ll simply must strive it your self and see. 

Three elements actually stand out on this model that makes this model of spaghetti puttanesca price making a minimum of as soon as. 

A major change to this recipe is together with rooster bouillon cubes. Now, combining rooster and anchovies could seem slightly unusual, nevertheless it works right here. Since this recipe requires considerably fewer anchovies than most variations, the rooster bouillon cubes add the correct amount of umami flavoring to assist stability out the opposite flavors.

Snow peas present up on this recipe as properly. Sure, it’s a departure from the elements in basic spaghetti puttanesca, nevertheless it’s a pleasant addition. Whereas the snow peas don’t add a lot taste, they supply a splash of colour and a pleasant texture in case you don’t overcook them. 

Maybe probably the most controversial ingredient is the Parmesan cheese. Whereas most Italians could be horrified at including cheese to a dish with seafood, it isn’t taboo within the US. In case you really feel it might offend a visitor’s style, be happy to go away it out. 

What Is Puttanesca Sauce? 

Puttanesca sauce is a particularly fashionable contemporary tomato sauce that includes garlic, black olives, capers, and often anchovies. With the elective crushed crimson pepper flakes, it may be a bit on the spicy aspect, however primarily based on the title, what else would you count on? 

So what concerning the title? Nearly everybody has heard the relatively lurid story of Spaghetti alla Puttanesca, that means ‘prostitute’s spaghetti,’ or one thing related. The story is one thing alongside the traces that this was the quickest meal {that a} busy working lady might prepare dinner between shoppers. Nonetheless, that’s most likely not true. 

A extra possible supply for the dish’s colourful title stands out as the phrase, “facci una puttanata qualsiasi,” which implies “make any sort of rubbish.” Legend has it {that a} waiter instructed a bunch of late-night diners that the restaurant was out of virtually the whole lot, so the diners requested the chef to ‘make any sort of rubbish,’ and this was the dish that got here out of the kitchen.  

No matter is the origin of the colourful title, there’s a very related recipe from Campania referred to as Aulive and Chiapparriell (Olives and Capers) that will have been the inspiration. 

Pasta Puttanesca Substances

To make this spaghetti pasta puttanesca recipe, you’ll want:

  • Spaghetti
  • Olive oil
  • Butter
  • Onion
  • Garlic 
  • Diced tomatoes
  • Tomato sauce
  • Crushed crimson pepper, elective
  • Rooster bouillon cubes
  • Recent basil
  • Anchovy fillets
  • Black olives or kalamata olives
  • Capers
  • Snow peas 
  • Recent chopped Italian parsley
  • Parmesan cheese

The standard anchovies are salted, however you need to use those in oil. In case you select the salted anchovies, it’s good to take away the salt earlier than cooking. You may rinse them underneath the tap or strive the extra basic step of soaking the anchovies in milk for ten minutes, draining, after which rinsing. 

spaghetti alla puttanesca ingredients.

Methods to Make Spaghetti alla Puttanesca

How To Make Puttanesca Sauce

To prepare dinner Spaghetti alla Puttanesca:

  1. Boil a big pot of water with salt (plenty of salt to make properly salted water.
  2. Whereas the water is boiling, begin your prep for the sauce by mincing the garlic, dicing the onions, chopping the snow peas into 1-inch sections, and slicing the black olives and anchovies.
  3. Place a 1-quart saucepan or giant skillet over medium warmth.
  4. Add butter and oil to the saucepan.
  5. Anticipate the butter to cease foaming, and add garlic to the saucepan. Stir the garlic for 20 to 30 seconds, then add the onions.
  6. Cook dinner till the onions sweat, a few minute.
onions sauteed in butter and olive oil.
  1. Carry the saucepan from the warmth to keep away from splattering, and add the diced tomatoes, tomato sauce, and crushed crimson pepper flakes.
  2. Return the saucepan to the warmth and stir for about 10 minutes. 
tomatoes and sauteed onions in a pan.
  1. Whereas the sauce is simmering, prepare dinner the pasta as directed for al dente. Drain and maintain. 
cooked spaghetti noodles in a colander.
  1. Because the pasta is cooking, add the rooster bouillon cubes to the sauce. Repeatedly stir the sauce till the cubes dissolve.
  2. Stir the sliced snow peas into the sauce. Cook dinner for two to three minutes.
  3. End the sauce with the sliced anchovies, sliced black olives, and capers. Stir to mix.
puttanesca sauce in a pan.
  1. Serve the sauce over pasta with chopped contemporary parsley and Parmesan cheese.
spaghetti alla puttanesca in a white pasta dish.

Recipe Variations

Be happy to substitute one other sort of pasta in case you don’t have spaghetti. Linguine or bucatini are wonderful selections. 

What To Serve With Spaghetti Alla Puttanesca

The elements on this recipe work equally properly with each juicy crimson wine and medium-body whites, so select the one you like.

If in case you have Spaghetti alla Puttanesca as a foremost, a pleasant mild backyard salad and a giant chunk of Italian bread or focaccia to sop up the sauce are appreciated.

In case you are serving the dish as a conventional pasta course, comply with with easy grilled meat or fish.

Storing Suggestions for Spaghetti Alla Puttanesca

It’s best to make use of this sauce as quickly as you make it, as it’s thought of a contemporary pasta sauce. Nonetheless, if you wish to save time, you possibly can put together a lot of the sauce upfront and end it proper earlier than serving. 

If you understand, you gained’t be serving the sauce instantly, comply with the instructions till step 9. As soon as the rooster bouillon cubes dissolve, take away the sauce from the warmth and funky it as shortly as doable. A technique of doing that is by making an ice tub. Fill a bowl with ice and water. Place one other bowl on high and pour the sauce into the highest bowl. Stir the sauce till it cools. 

You may retailer the sauce in a coated container within the fridge for about 5 days, however the sooner you utilize it, the higher. 

Though it’s best to not freeze this sauce, it’s doable. Switch the sauce to freezer luggage after chilling and maintain within the freezer for as much as three months. Let the sauce thaw within the fridge earlier than utilizing. 

Whenever you wish to make Spaghetti alla Putannesca, heat gently over medium warmth and end the sauce by persevering with with the step for including snow peas to the sauce.

Retailer pasta puttanesca leftovers in an hermetic container within the fridge for as much as 5 days. It’s best to retailer the sauce separate from the pasta.

overhead view of spaghetti alla puttanesca, parmesan cheese, and chopped parsley.

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Due to Marina for sharing this recipe.

spaghetti alla puttanesca and wood serving spoons.

Spaghetti alla Puttanesca

You may take pleasure in basic Italian pasta puttanesca with anchovies, capers, and olives with this simple recipe.

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Course: Foremost Course

Delicacies: Italian

Key phrase: Pasta Puttanesca, Pasta Recipes, Spaghetti alla Puttanesca

Prep Time: 10 minutes

Cook dinner Time: 20 minutes

Complete Time: 30 minutes

Servings: 8

Energy: 337kcal


  • 1 pound spaghetti
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 1 cup chopped onion
  • 2 teaspoons chopped garlic
  • 14 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 1 teaspoon crushed crimson pepper elective
  • 2 rooster bouillon cubes
  • 2 tablespoons contemporary chopped basil
  • 3 anchovy fillets chopped
  • 3 tablespoons sliced black olives drained
  • 2 tablespoons capers drained
  • 1 dozen snow peas minimize into 1-inch sections
  • 2 tablespoons contemporary chopped Italian parsley
  • 1/4 cup Parmesan cheese


  • Cook dinner the spaghetti in line with the package deal instructions. Drain and put aside.

  • Place the oil and butter in a 1-quart saucepan over medium warmth.

  • When the butter has melted, add the chopped onion and garlic. Cook dinner till the onions are translucent.

  • Add the diced tomatoes, tomato sauce, and crushed crimson pepper. Stir to mix.

  • Add the bouillon cubes and chopped basil. Cowl and prepare dinner for about 10 minutes.

  • Add the snow peas. Stir and prepare dinner for 3 minutes.

  • Add the anchovies, black olives, and capers. Stir to mix.

  • Serve over spaghetti and high with contemporary chopped parsley and grated Parmesan cheese.


Energy: 337kcal | Carbohydrates: 48g | Protein: 9g | Fats: 11g | Saturated Fats: 4g | Ldl cholesterol: 13mg | Sodium: 412mg | Potassium: 347mg | Fiber: 3g | Sugar: 4g | Vitamin A: 470IU | Vitamin C: 8.7mg | Calcium: 77mg | Iron: 1.7mg