Do-it-yourself Cherry Pie Filling Recipe

Right here’s a straightforward recipe for tips on how to make do-it-yourself cherry pie filling to make use of in pies, muffins, cheesecakes, or just to eat with a spoon!

Homemade Cherry Filling Mason Jar Recipe

Only one spoon of this thick and scrumptious cherry pie filling, and you’ll by no means return to canned cherry pie filling once more.

The simple recipe may be naturally sweetened, with no excessive fructose corn syrup, no Crimson 40, and no gelatin required. And it tastes ten instances higher than the canned model!

Additionally strive these common Oreo Cupcakes

Homemade Cherry Pie Filling

Methods to make use of cherry pie filling

This cherry filling is ideal in Chia Pudding or In a single day Oats.

Stir it into parfaits or yogurt, use as a topping for black forest cake or cheesecake, or spoon it over pancakes, crepes, French toast, or waffles.

Or use the thick cherry sauce to make turnovers or pop tarts, hand pies or bars, cherry fluff salad, or cherry cobblers or crumbles.

After all, the preferred approach to make use of cherry pie filling is in a do-it-yourself cherry pie.

It’s a terrific topping for Keto Cheesecake or No Bake Cheesecake

Above, watch the step-by-step cherry pie filling recipe video

Do-it-yourself cherry pie filling substances

The cherry topping recipe requires cherries, water, lemon juice, sweetener of alternative, cornstarch, non-compulsory pinch of salt, and pure vanilla extract or almond extract.

The sweetener may be granulated, like common sugar or coconut sugar. Or you should use an unrefined liquid sweetener like honey, agave, or pure maple syrup. For sugar free cherry desserts, use erythritol or xylitol.

I’ve not tried arrowroot, tapioca, agar, flour, or different substitutes for the cornstarch. Be happy to experiment, and make sure to report again if you happen to do.

red fresh cherries with stems

What sort of cherries?

Candy cherries or bitter cherries each work within the recipe. I like candy black cherries, resembling Bing, Lambert, Chelan, or Sweetheart. If utilizing tart or pink cherries, add extra sweetener to style if wanted.

I desire to make use of frozen cherries just because they’re normally already pitted, so it saves you the step of getting to pit cherries by hand.

Contemporary cherries are fantastic to make use of so long as you pit them first with a chopstick or knife, or with a cherry pitter.

Further cherries? Make Cherry Frozen Yogurt

Healthy Cherry Sauce Topping Recipe

Find out how to make cherry pie filling

Mix all substances besides the vanilla extract in a saucepan.

Carry the combination to a boil over medium warmth, then flip the warmth to low as soon as it begins to boil. Stir continuously till the cherries are tremendous mushy and the juice is thick. This could take round ten to fifteen minutes on the range prime.

Flip off the warmth. Whisk within the vanilla extract. You may also add a drop or two of almond extract if you want. Style, and add further sweetener if wanted.

Let the cherry combination cool earlier than transferring to mason jars or an hermetic lidded container. Retailer leftovers coated within the fridge for as much as per week. Or freeze for as much as three months, thawing earlier than utilizing.

Contemporary or canned cherries

There are a lot of manufacturers of cherry pie filling from a can available on the market, together with Comstock (Duncan Hines), Solo, Fortunate Leaf, Musselman’s, Large, Walmart, and Goal.

Most canned choices both comprise synthetic coloration or corn syrup or are costly. So the only option for wholesome cherry pie filling is to make your individual at dwelling.

As talked about earlier, do-it-yourself cherry filling additionally simply tastes higher.

How To Make Cherry Pie Filling (Easy Recipe)
  • 6 cups cherries (pitted contemporary or frozen)
  • 1/2 cup water
  • 2 tbsp lemon juice
  • 3 1/2 tbsp cornstarch
  • 2/3 cup sweetener of alternative
  • non-compulsory 1 tsp pure vanilla extract or 1/4 tsp almond extract
  • non-compulsory pinch salt
  • Stir all substances besides the vanilla in a saucepan. Carry to a boil over medium warmth. As soon as boiling, flip to low and stir continuously till cherries are tremendous mushy and sauce is thick (about 10-Quarter-hour). Flip off the warmth, and stir within the vanilla extract. Particularly if utilizing bitter cherries, add extra sweetener as desired.View Diet Details

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