Banana Cupcakes Recipe | Life Love & Sugar

Full of cinnamon and brown sugar, these tender banana cupcakes will turn out to be your favourite candy deal with. They’re packed filled with bananas and topped with cinnamon cream cheese frosting!

Banana cupcakes with cinnamon cream cheese frosting and a banana chip.

Why You’ll Love These Banana Cupcakes

These banana cupcakes are actually addictive and have been a piece in progress for a while. They’re similar to the banana cake used for my Chocolate Chip Banana Cake, with some updates. I ramped up the moisture and banana taste much more in these. We’re BIG banana followers on this home, so the extra banana taste, the higher. These cupcakes even have a beautiful trace of cinnamon spice, which warms up the flavors and compliments the banana much more.

It’s all the time been vital for me that banana cake and cupcakes have extra of a cake-y texture, somewhat than being an excessive amount of like banana bread. Cake needs to be cake and fast breads needs to be fast breads. So that you’ll discover that these cupcakes aren’t practically as dense as banana bread. That stated, I packed numerous taste and moisture into them, so that they aren’t tremendous fluffy both. They land someplace in between so that you simply get the most effective of each taste and texture. And no banana cupcake is full with out cream cheese frosting, so these are topped with a cinnamon cream cheese frosting for slightly additional heat and spice.

Bitten into banana cupcake with a banana chip.

What You’ll Want

Bananas, cinnamon, and lightweight brown sugar are an important elements. With these available, you’re just about able to get began. Verify the recipe card on the backside of the put up for actual ingredient quantities.

For the Banana Cupcakes

  • All-purpose flour – You should definitely use a food scale, for full accuracy, or use the spoon and stage technique.
  • Baking powder and Baking soda – The mix offers the best cupcake texture for these cupcakes. Utilizing some baking powder and never simply all baking soda additionally offers them a lighter colour.
  • Floor cinnamon – For nice taste to go with the banana.
  • Salt
  • Unsalted butter – Salted butter works too in the event you miss the remainder of the salt within the recipe.
  • Vegetable oil – For additional moisture.
  • Sugar – Utilizing each common and brown sugar offers you superb taste and a few additional moisture from the brown sugar.
  • Eggs – These bind your elements collectively.
  • Vanilla extract – For extra taste
  • Bananas – Make certain they’re overripe for the most effective taste. They need to have loads of brown spots, however not be utterly brown and practically falling aside. In the event that they don’t maintain collectively anymore, they’re most likely too ripe and your cupcakes could not end up the identical.
  • Milk – I exploit 2%, however entire milk would work as effectively.

For the Cinnamon Cream Cheese Frosting

  • Cream cheese – Use full fats, brick-style cream cheese. The type that is available in a bathtub is simply too tender. Low fats cream cheese additionally tends to be softer.
  • Unsalted butter
  • Powdered sugar – Additionally known as confectioners’ sugar or icing sugar. This provides sweetness and quantity to your frosting. In the event you scale back it, you’re frosting received’t be a thick for piping onto your cupcakes.
  • Vanilla extract and floor cinnamon – For taste.
  • Banana chips – For adornment. Be happy to go away them off or use one thing else.

Can I Use Frozen Bananas?

Sure! Sliced or entire, simply ensure that to defrost them and drain the surplus liquid earlier than mashing and incorporating them into the batter. In the event you don’t drain the liquid, you possibly can find yourself with an excessive amount of additional moisture in your cupcakes, which might make them extra dense.

Banana cupcakes with cinnamon cream cheese frosting and a banana chip.

The right way to Make Banana Cupcakes with Cream Cheese Frosting

These banana cupcakes are easy to make and use the creaming technique. Let’s get began!

To Make the Banana Cupcakes

  • Put together the cupcake tray. Preheat the oven to 350 F. Line your cupcake tray with liners. Set it apart.
  • Combine the dry elements. In a big bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Set it apart.
  • Cream the butter. Add the butter, oil, and sugars to the bowl of a stand mixer. Beat for 2-4 minutes over excessive velocity till mild and fluffy.
  • Add the eggs. Add the vanilla extract. Add the eggs, one by one. Proceed to combine over medium velocity till effectively mixed. Scrape down the edges of the bowl. Cease the stand mixer.
  • Incorporate the dry elements. Add half of the dry elements to the butter combination. Use a silicone spatula to softly combine every part collectively.
  • Add the bananas. Pour within the milk and add the mashed bananas. Combine effectively. Don’t fear if the batter appears to be like barely separated. Add the remaining dry elements and fold them in till simply mixed.
  • Fill the liners. Scoop batter into the cupcake liners till they’re 3/4 full.
  • Bake. Pop the tray into the oven for 15-18 minutes or till a toothpick inserted within the middle comes out clear. Set the cupcakes on a wire rack and allow them to cool utterly earlier than frosting.

To Make the Cinnamon Cream Cheese Frosting

  • Beat the cream cheese. Add the butter and cream cheese to the bowl of a stand mixer. Beat over excessive velocity for 2-4 minutes or till mild and fluffy.
  • Add the cinnamon. Add half of the powdered sugar and proceed to combine. Add the vanilla extract and cinnamon. Beat for one more 2-3 minutes or till effectively mixed.
  • Add the sugar. Add the remaining powdered sugar and proceed beating till you get a clean combination.
  • Enhance. Switch the frosting right into a piping bag and adorn the cupcakes nevertheless you want. You too can prime them with a banana chip.
Banana cupcakes with cinnamon cream cheese frosting and a banana chip.

Ideas for Success

Comply with these simple suggestions for the right banana cupcakes:

  • Don’t over-mix. Combine the batter till the flour is simply mixed with the combination. Over-mixing can over develop gluten and lead to dense, rubbery cupcakes.
  • Mash the bananas. Mashing them correctly is a vital step for good banana bread cupcakes as a result of the flavour will likely be effectively distributed all through the batter. You don’t need numerous huge chunks. I exploit a muddler to mash my bananas, however it’s also possible to use a fork and even your mixer.
  • Allow them to cool: You should definitely let the cupcakes cool utterly earlier than frosting, in any other case the frosting can soften proper off your cupcakes.

The right way to Retailer Home made Banana Cupcakes

Refrigerate totally cooled and frosted banana cupcakes in an hermetic container for as much as 4 days. Convey them to room temperature earlier than serving for splendid style and texture.

Can I Freeze These?

Completely! I like to recommend freezing them unfrosted for the most effective outcomes. Pop your unfrosted cupcakes into the freezer for 1 hour after which switch them to a freezer-friendly bag or container. Freeze for as much as 3 months. Set them within the fridge to thaw in a single day after which put together the frosting. Enhance as typical once you’re able to serve them.

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Banana cupcakes with cinnamon cream cheese frosting and a banana chip.