Need a simple dish that’ll feed a crowd? You’ve come to the proper place! My Baked Rooster Pasta has spinach, sun-dried tomatoes, and a scrumptious ricotta base. It’s stuffed with taste and re-heats very well (in case you have any leftovers, that’s!). 

Baked Chicken Pasta

First, cook dinner the rooster in a skillet and wilt in some spinach when you boil rigatoni. 

Baked Chicken Pasta Baked Chicken Pasta

Evenly beat eggs, whisk in ricotta cheese , then stir in parmesan, sun-dried tomatoes, and Italian parsley. Gently stir the pasta and cooked rooster and spinach into the ricotta combination, pour right into a greased 9×13 pan and bake for 25 minutes. That’s it! It’s scrumptious served with further parmesan cheese, freshly torn basil, and garlic bread. Yum!

Baked Chicken PastaBaked Chicken PastaBaked Chicken Pasta

I used to be fearful that this pasta wouldn’t warmth up properly nevertheless it was incredible left over! Don’t omit the sun-dried tomatoes. They taste the entire dish if you stir them into the ricotta combination earlier than including all the pieces else.

Baked Chicken PastaBaked Rooster Pasta
1 field rigatoni
1 Tbsp butter
1 Tbsp olive oil
1 pound rooster breast, minimize into small items
1/2 tsp dried oregano
2 cups recent spinach
4 massive eggs

1 15-oz carton ricotta cheese
1/2 cup grated parmesan cheese
1/4 cup sun-dried tomatoes, chopped

2 Tbsp chopped Contemporary Italian parsley 
Basil for serving

  1. Preheat oven to 350 levels. Grease a 9×13″ baking dish. 
  2. In a big skillet, cook dinner rooster in butter and olive oil till barely browned. Season to style with salt and black pepper and dried oregano. 
  3. Whereas rooster is browning, cook dinner pasta based on package deal directions. Drain.
  4. Add recent spinach to the rooster and let it wilt barely. 
  5. In a big bowl, whisk eggs till flippantly crushed. Whisk in ricotta cheese, then add parmesan cheese, herbs, and sun-dried tomatoes. Gently stir in cooked pasta and rooster combination and blend properly.
  6. Pour combination right into a greased 9×13” baking dish. Cowl and bake for 25 minutes. Serve with chopped parsley and parmesan.

Watch me make it:

@therosetable

New baked pasta recipe on therosetable.com! #pasta #bakedpasta #pastanight #fyp #chickenpasta

♬ Sunny Day – Ted Fresco

Completely happy cooking,